National Dish Of Mexico. June 2025 in Jacob Javits Center New York

pumpkin seeds / Lev Radin

Mole poblano is widely considered the national dish of Mexico. Originating from the city of Puebla, this thick, dark reddish-brown sauce is famous for its incredible complexity, often requiring over 20 unique ingredients and several hours—or even days—to prepare from scratch.

Mole poblano is the star of major Mexican celebrations, including weddings, baptisms, and Día de Muertos. One popular legend attributes its creation to the nuns of the Convent of Santa Rosa in the 17th century, who allegedly threw together whatever they had in the pantry to impress a visiting archbishop.

Mole pipián (or pipián verde/rojo) is a rich, traditional Mexican sauce known for its thick texture, derived primarily from toasted

pumpkin seeds (pepitas) and sesame seeds. It is simpler than other moles, featuring a nutty, spicy flavor profile with tomatillos, chili peppers, and aromatic herbs like epazote. 

Chef Dora Ramirez was presenting vegan recipes promoting Mole 

Chef Dora Ramirez was presenting vegan recipes promoting Mole poblano and mole pipian while cooking samples during Fancy Food Show in New York in 2025.

All photos by Lev Radin/Zuma Press